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Preheat the oven to 350°F. Organize the crab legs in one layer within the baking pan, reducing it into smaller parts if wanted. Insert ⅛ inch of warm drinking water into the baking pan. Wrap the baking pan tightly with foil, poking a number of holes to allow the steam to escape. Bake for seven to 10 minutes.You won't have to visit a fish market